Title: Oatmeal Chip Cookies
Categories: Cookie
Yield: 1 Servings

1	c	Uncooked quick-cooking oats
3/4	c	All-purpose flour
1/2	c	Packed brown sugar
1/2	ts	Salt
1/2	ts	Vanilla extract
1/2	c	Shortening
1/4	c	Sugar
1		Egg
1/2	ts	Baking soda
1/2	c	Chopped walnuts
1	c	Mini chocolate chips

A combination of two favorite cookies: oatmeal and chocolate chip.

Preheat oven to 375ø.

In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts and chocolate chips.

Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets. Bake at 375ø for 12 minutes or until lightly browned Immediately remove cookies to wire racks and let cool.

Yield: 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ.

Randy Shearer

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